High viscosity pre gelatinized starch is a kind of natural starch as raw material, modified by degeneration.

高粘度预糊化淀粉是一种以天然淀粉为原料，经过变性改良而成。

The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor.

糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。

High viscosity pre gelatinized starch is widely used in feed, casting, oil drilling, corrugated boxes, building materials and other industries.

高粘度预糊化淀粉广泛应用于饲料、铸造、石油钻井、瓦楞纸箱、建材涂料等行业。

The pre gelatinized starch is obtained on the basis of the simple processing of the traditional starch, then what is the difference between them?

预糊化淀粉是在传统淀粉简单加工的基础上得到的，那么这两者有什么差别呢？

When using gelatinized starch as substrate, the absorbency of final starch was high, and partially effected by amylose and amylopectin in starch.

用糊化后的淀粉进行接枝共聚反应时，最终制得产物的吸水率较高，并部分地依赖淀粉中直链和支链淀粉的含量。

But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.

但是预糊化淀粉和传统的淀粉相比也有不同的地方，那就是被人们称作是变性淀粉的糊化淀粉它的用途更加的广泛。

Among starch, microcrystalline cellulose, mannitol and pre-gelatinized starch, one ingredient or more than two ingredient compound can be chosen as diluent agent (filling agent);

稀释剂（填充剂）可选择淀粉、微晶纤维素、甘露醇、预胶化淀粉中的一种或两种以上的混合物；

Steam flaking maize and wheat effectively increased the level of gelatinized starch in both maize and wheat (Table 7) but did not benefit post-weaning or lifetime pig performance.

蒸汽压片处理的玉米和小麦有效地增加了玉米和小麦的糊化淀粉水平（表7），但是它对断奶猪或猪整个生长过程的性能没有受益。

These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.

这些膜中含有戊聚糖，蛋白质以及完整的淀粉颗粒，另外还含有糊化的和部分水解了的淀粉。

In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.

在其它产品中如蛋糕和白面包，它们含水量较高，约96%的小麦淀粉颗粒被胶凝而且有许多变形。

In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.

为了改善山药粉的冲调品质，采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态，然后将其加工成山药粉。

Heat treatment may cause starch grains to be gelatinized.

热处理可使淀粉颗粒明胶化。