Extra icing sugar for dipping fork.

额外添加浸渍叉的糖霜。

Beat butter and icing sugar together.

黄油待变软后与糖霜打匀。

some butter,some icing sugar and some milk.

一些黄油，一些糖粉和一些牛奶。

Sift icing sugar and cocoa onto a plate.

在盘子里用筛子撒上糖粉和可可粉。

Dredge the top of the cake with icing sugar.

把糖霜撒在蛋糕面上。

It is for flour or bread crumbs or icing sugar.

它是用来筛面粉，面包粉或糖粉的。

Sieve icing sugar, ground almond and cocoa powder.

用筛过滤糖粉、仁粉及可可粉中的粗粒。

Sieve icing sugar, ground almond and cocoa powder.

筛过滤糖粉、杏仁粉及可可粉中的粗粒。

Mix together the remaining cornflour and the icing sugar.

将剩余的玉米粉和糖粉掺在一起。

Beat the butter and sugar together, then add sifted icing sugar.

将黄油和糖混在一起，然后加入细糖粉。

Add icing sugar and cocoa powder into the chocolate, mix until even.

加入糖霜与可可粉，搅拌均匀。

Remove and cool on a wire rack. Coat the cookies with extra icing sugar.

取出后置于钢架，完全晾凉后洒上糖粉。

However none of this changes the fact that we still don't have any icing sugar.

可是这些都没有能够改变的事实是，我们仍然没有糖粉。

Mix together the flour, the butter, the icing sugar, the almond powder and the salt.

将面粉、黄油、糖霜、杏仁粉和盐混合。

The traditional Neapolitan cake of chocolate and almonds, decorated with icing sugar.

以冰糖粉作点缀，传统的那不勒斯风味巧克力杏仁蛋糕。

Tip: Turn the cake upside down out of the tin to serve. You could dust it with some icing sugar if you like.

贴士：将蛋糕出模后，可以在表面洒上一些糖霜做装饰。

Reduced-fat versions are the worst of all, because they contain less healthy fat and even more icing sugar.

降脂型则最糟糕，因为它含有更少的有益脂肪和更多的冰糖。

As marshmallow will become very sticky once it is being cut, you can dip the cut open side with icing sugar to keep it from sticking.

由于棉花糖切开后会很黏，令小朋友很难控制。可在切后洒上糖粉。

Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.

烤焦的一面朝下，把待卷的蛋糕扣入碟中，吃前厚厚撒上一层糖霜，并撒上一些巧克力。

Lightly grease a 23cm square tin with a depth of about 5cm with a little sunflower oil and dust with the icing sugar and cornflour mix, tipping out and reserving the excess.

在23平方厘米的烘烤听罐中轻抹一层油，深度大约为5厘米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部分。

A mix of sweet, moist, soft and delicious dried fruits wrapped up in a buttery, flaky, half puff pastry then sprinkled with sugar or a dusting of icing sugar, just delicious.

奶香蓬松又酥酥的派皮包裹着甜蜜、柔软又美味的水果，撒上糖或糖粉，再或者配着卡士达酱一起吃简直是太美味了。

Made some Christmas cookies with the butter cookies dough with the left-over dough when making the Christmas Tree cookies. I used sugar icing and color sugar balls to decorate the cookies.

上回在制做圣诞树饼干时，我只是用了约三份之一的面团，剩下的面团我拿来做了一些圣诞模型的饼干，然后用糖霜、彩珠等来装饰饼干。

In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency.

在一个小碗里，搅拌糖粉、香草、橙汁和牛奶来来调成到糖衣的稠度。