Morchella is the worldwide famous edible and medical fungus.

羊肚菌属是世界性著名的野生食、药用真菌。

Morchella spp. were edible officinal valuable fungi which distributed all of the world widely and the resource was abundant for the wild.

羊肚菌属真菌是珍贵的食药用菌，在世界各地均有分布，野生资源丰富。

The quantified method of judging inoculating age of Morchella were established, which has avoided human error and the result was satisfactory.

本文建立了羊肚菌液体发酵确定接种菌龄的量化方法，经验证，此方法避免了人为误差，结果比较准确。

The distribution, habitats, morphological characteristics and growth properties of wild Morchella species in the Qinba Mountain area are described.

调查了秦岭巴山地区的野生羊肚菌种类及其分布、生态环境和生长方式。

The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.

人工栽培的羊肚菌质量很好，外形美观，朵形大小均匀，深受市场欢迎。

So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

开发人工栽培是解决羊肚菌紧俏的唯一出路，它可以创造更大的经济财富。

Future prospects in the study of nutrient, physiology, genetic characteristics as well as exploitation and utilization of Morchella fungi resources are advanced.

展望了进一步开展羊肚菌的营养、生理和遗传特性及开发利用研究的前景。

The effects of irradiation of UV rays on the growth of hyphae of Morchella esculenta , Trichoto-ma matsutake and Collybia velutipes were studied on potato culture media.

用紫外线照射羊肚菌、松茸、金针菇菌丝体，研究了不同照射时间对菌丝生长速度、菌落直径、菌丝生长势及菌丝干重的影响。