Let the meat marinate overnight.

将肉在腌汁里浸一整夜。

Use to marinate meat and poultry.

用(酸奶)来腌渍肉类和家禽。

Please marinate the meat in the brine.

请把这块肉浸泡在盐水中。

Marinate the pork chops before frying them.

炸猪肉前先用卤汁浸一下。

Mince lean pork and marinate with seasoning.

瘦肉剁幼，加调味捞匀。

Use beer instead of wine to marinate your meat.

用啤酒代替酒腌肉。

Rinse and drain beef, cut into slices, marinate fully.

牛肉洗净沥干，切片，加入腌料腌匀。

Marinate the chicken for 1 hour, turning occassionally.

鸡用腌料腌1小时，间中反转。

Rub Sichuan peppercorn onto duck. Marinate it overnight.

将花椒盐擦匀鸭身内外，腌过夜。

Be sure to marinate food in the refrigerator, not on the counter.

确保食物在冰箱中而不是橱台上被腌制。

Anna: at home, we usually marinate the meat for a few hours.

安娜：在美国，我们通常会把肉腌个几小时。

Add miso to soups or salad dressings, or use it to marinate vegetables.

味噌能添加到汤或沙拉酱里面，或者用它来腌蔬菜。

Marinate at room temperature for 15 minutes, stirring occasionally.

腌15分钟，在室温温度，偶尔搅拌下。

Marinate tuna dices with some salt and XO sauce in a bowl. Set aside.

在大碗中用盐胡椒XO酱腌吞拿鱼丁，放在一旁备用。

Wash drumstick, drain. Add seasoning to marinate for 15 to 20 minutes.

先将鸡槌洗净沥干，然后加入调味料腌约15至20分钟。

Marinate the prawns with paste and keep in refrigerator for 30 minutes.

将乳酪混合物涂在虾上，置冰箱中冷冻30分钟。

Marinate minced beef with salt, corn flour, ground white pepper and oil.

将免治牛肉用幼盐、生粉、胡椒粉、油腌过备用。

Season it with salt, pepper and mixed herbs and leave to marinate for a while.

用盐、黑胡椒及混合香料腌制片刻。

Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.

将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。

Maybe there's just as much value in the ability to marinate in the seemingly trivial.

也许在类似的无关紧要的事情中也能发现很多价值。

Cut the shrimps in half and marinate with pinchof salt and pepper for about 5 minutes.

虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。

To marinate means to soak food, often meat or fish, in a blend of liquids such as oil.

浸泡食物通常是肉或是鱼，在一种混合的液体里，象是油。

Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.

虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。

Store in the refrigerator to marinate overnight or minimum of 4 hours for best results.

存放在冰箱，腌泡一晚或至少4个小时，为最好的结果。

Marinate the tiger prawns with salt, pepper, coriander and olive oil for up to 2 hours.

以盐、胡椒、胡荽及橄榄油调腌虎虾2小时以上。