Wheat (Triticum aestivum L. ) is an important and a major crop not only in China but also in the world.

小麦是中国和世界上最重要的粮食作物之一，但其生产正受到虫害日益严重的威胁。

Analysis on genetic evolution relation of A, B genomes between Triticum aestivum and T. dicoccoides by SSR;

同功酶分析作为一种有效的研究手段在研究物种的遗传进化中显示了极为重要的作用。

Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )

硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。

The parameters of RVA from wheat ( Triticum aestivum ) flour and their relation to noodle quality of 41 varieties were studied.

研究了4 1个小麦品种面粉的快速粘度仪参数及其与面条品质的关系。

This paper is a experimental summation on the cross breeding between Triticum aestivum and Agropyron elongatum in the past twenty years.

本文是普通小麦与长穗偃麦草杂交育种二十年的经验总结。

According to main traits of spring wheat ( Triticum aestivum L. ) cultivars for more than 30 years in Yinchuan plain an analysis has been made in this experiment.

本文分析了30多年来银川地区种植过的春小麦品种的主要性状。