查询
1 词典释义:
haccp
时间: 2025-04-15 09:10:15
英 [ˌeɪtʃ eɪ siː siː ˈpiː]
美 [ˌeɪtʃ eɪ siː siː ˈpiː]

abbr. (同HazardAnalysisCriticalControlPoint)危害分析和关键控制点

双语例句
  • HACCP has sufficient flexibility and technical.

    HACCP有充分的灵活性和技术性。

  • HACCP system is a safety system of quality control.

    HACCP系统是一个食品质量和安全管理体系。

  • Understand the HACCP principle, QS of food experience.

    了解HACCP原则,食品的质量标准。

  • Does your processor operate under HACCP based programs?

    你的处理员是在HACCP程序指导下操作吗?

  • Conclusions Using HACCP method in refectory obtained good effect.

    结论:在学校食堂应用HACCP管理是有效的。

  • This production process control features in line with HACCP standards.

    对生产制作加工过程控制特性符合HACCP标准。

  • All factors can be controlled and monitored with a HACCP based program.

    HACCP基本程序能控制和监测所有因素。

  • In this paper, HACCP system was applied to produce fresh cut asparagus.

    本文探讨了HACCP系统在鲜切莴笋生产中的应用。

  • In the quality control, we used the new quality controlling method HACCP.

    在质量控制方面,引进和采用新的质量控制方法HACCP。

  • HACCP system is a widely accepted food safety control system in the world.

    HACCP体系是一种世界上广泛认同的食品安全控制体系。

  • Our company has passed ISO9002 and HACCP quality and safety system certification.

    我们公司已经通过ISO 9002和HACCP质量安全体系认证。

  • Objective To explore the application of HACCP system on aquatic products processing.

    目的探讨HACCP体系在水产制品加工生产过程中的应用效果。

  • HACCP system is a generally acknowledged system in food safety and sanitation assurance.

    HACCP体系是国际上公认的食品安全卫生保证体系。

  • HACCP system is one kind precaution control system, increase by unceasingly in food industry.

    H ACCP体系是一种预防性质量控制体系,在食品工业中的应用不断增多。

  • I find hazard analysis and critical control points (HACCP) a great, simple, and effective way.

    我发现危害分析和关键点控制是一种简单而有效的方法。

  • HACCP system implementation process, refer to the "food enterprise HACCP implementation guide".

    HACCP系统的具体实施过程,参阅《食品企业HACCP实施指南》。

  • Objective By using of HACCP in refectory, to ensure the food safety and prevent food poisoning.

    目的在学校食堂应用H ACCP管理系统,保证食品质量安全,预防食物中毒发生。

  • Conclusion Its feasible and effective to improve sanitation quality of purified water by HACCP.

    结论实施HACCP管理体系对提高纯净水卫生质量可行、有效。

  • This paper discusses the HACCP system in the sea buckthorn juice production process applications.

    本文探讨了HACCP系统在沙棘果汁生产过程中的应用。

  • HACCP system was recognized to insure food safety sanitary most effective manage means by the world.

    HACCP体系被世界公认为是确保食品安全卫生的最有效的管理方法。

  • To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.

    在盒饭生产过程中建立危害分析和关键控制点(HACCP)体系。

  • Carrefour's procedures and the guides of good hygienic practice and quality are built on the HACCP bases.

    家乐福的程序和良好的质量,卫生实践指南和都是建立在HACCP的基础上。

  • Without appropriate processing steps, may lead to HACCP program design, implementation and management of failure.

    没有适当地处理预先步骤,可能会导致HACCP计划的设计、实施和管理上的失效。

  • Objective To evaluate the results of application of HACCP system in the cakes and pastries processing industries.

    目的探讨HACCP体系在糕点加工生产过程的应用效果。

  • HACCP system was an ideal quality management control one of sanitation security of food instead of traditional method.

    HACCP系统是一种理想的、替代传统质量管理方法的食品卫生安全预防性管理控制系统。

  • This article demonstrates the necessity as well as the practical tactics of the application of HACCP system in hotels.

    文章阐述了HACCP 体系在宾馆酒店业中实施的必要性,分析了HACCP 体系在企业中的实施策略。

  • HACCP system is a kind of preventive quality hierarchy of control, the application in food industry grows continuously.

    HACCP体系是一种预防性质量控制体系,在食品工业中的应用不断增多。

  • Conclusion the HACCP system was feasible and effective, and it could ensure the hygienic quality and safety of infant formula.

    结论建立的HACCP体系合理有效,能够充分保障婴幼儿配方粉的卫生质量和安全。

  • HACCP certification provides a performance of HACCP principles, as well as the management of food safety risk management system.

    HACCP认证提供了一个履行HACCP七大原则,以及管理食物安全风险的管理体系。

  • HACCP is a guarantee for international recognition and food from the biological, chemical and physical hazards prevention system.

    HACCP是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。