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1 词典释义:
headspace
时间: 2025-03-27 04:04:28
英 [ˈhedˌspeɪs]

n.膛内空隙(枪炮栓与弹药筒之间的空间);顶部空间(指容器内物质的上表面与容器盖之间的空隙);

双语例句
  • METHODS: Headspace gas chromatography was adopted.

    方法:采用顶空气相色谱法。

  • It can be used as a simple headspace unit as well.

    它也可以作为简易顶空恒温器使用。

  • Three main modes of headspace analysis are introduced.

    总结并详述了顶空分析的三种重要模式。

  • A simple and convenient headspace sample collector was designed.

    设计了简易的顶空采样器。

  • Can I use a FOXY probe to measure the headspace in packaged products?

    我能使用FOXY探测器测量包覆产品的顶部空间吗?

  • The classification and application of modern headspace analysis are reviewed.

    综述了现代顶空分析方法的分类及其应用。

  • Quantitative measurement of hexanal by headspace analysis is a common technique.

    通过液面上部气体分析进行己醛的定量测量是一个常用技术。

  • Top note compounds of Laozao were analyzed by using headspace sampler and GC-MS.

    采用顶空自动进样、气相色谱-质谱联用的方法分析醪糟的头香成分。

  • Acid-volatile sulfide in river sediment sample was measured by reaction headspace .

    采用顶空色谱测定了河流底泥中的可酸挥发硫化物。

  • The leaching solution was centrifugalized, and then distilled by headspace analytical method.

    浸提液离心后采用静态顶空技术处理。

  • During method development, did USP experiment with "salting" agent for the headspace analysis?

    在方法研发期间,USP试验是否采用“盐化”试剂用于顶空分析?

  • Headspace gas chromatography method and group contribution method are emphatically introduced.

    重点介绍液上气相色谱法与基团贡献法。

  • Volatile halogenated hydrocarbons in drinking water were determined by headspace gas chromatography.

    建立顶空-毛细管气相色谱快速分析饮用水中多种挥发性卤代烃的方法。

  • The analysis method of beer volatile flavor compounds by dynamic headspace technique has been developed.

    研究了采用动态顶空进样技术分析啤酒的挥发性风味化合物的方法。

  • OBJECTIVE: to determine organic solvent residual volume in fusidic acid by headspace gas chromatography.

    目的:建立以顶空气相色谱法测定夫西地酸中有机溶剂残留量的方法。

  • The headspace gathered more ester compounds in aroma composition than that of reduced pressure distillation.

    顶空法富集的芳香成分中酯类化合物含量较减压蒸馏富集法高。

  • These results consistent with the previous reports indicated that our headspace sampling method was reliable.

    这些结果与以前研究一致,说明了这种顶空取样装置的可靠性。

  • Pharmaceuticals which has methoxy can degrade to yield methanol if the headspace oven temperature is too high.

    含甲氧基的药品在较高顶空温度下降解产生甲醇。

  • The method of analysis of organic constituents in beer by headspace gas chromatography is given in this paper.

    介绍了采用毛细管气相色谱分析测定啤酒中的有机组分的方法。

  • Conclusion The headspace capillary GC method can be used to control the quality of neohesperidin dihydrochalcone.

    结论顶空毛细管气相色谱法可用于控制新陈皮苷二氢查尔酮的质量。

  • Objective to determine organic solvent residual volume in felodipine raw material by headspace gas chromatography.

    目的建立测定非洛地平原料药中有机残留溶剂的顶空气相色谱法。

  • The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.

    利用顶空进样、小口径毛细管柱气相色谱法测定果啤风味物质的含量。

  • Using methods which headspace analysis with DB-FFAP wide bore capillary column and n-propanol as the internal standard.

    采用顶空气相色谱法,用DB - FFAP大口径毛细管柱,以正丙醇为内标进行定量。

  • Effect of distribution constant, gas liquid phase ratio, temperature and salts on the headspace sensitivity was discussed.

    研究了分配常数、气液相比、温度和无机盐等对顶空分析灵敏度的影响。

  • The citronella oil content of certain candle formulations was determined by headspace gas chromatography-mass spectrometry.

    本文采用顶空进样气相色谱-质谱联用法测定蜡烛中香茅油的含量。

  • METHODS Headspace GC was used to determine the skellysolve B, benzene, methylbenzene, styrene in Peristrophe baphica extraction.

    方法采用顶空气相色谱法对树脂残留物正己烷、苯、甲苯、二甲苯、苯乙烯进行检测。

  • Static headspace-GC-MS and headspace-SPME-GC-MS methods for the analysis of volatile compounds in tobacco flavors were compared.

    对静态顶空和顶空-SPME -气相色谱-质谱联用法在烟用香料分析中的应用进行了比较。

  • The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).

    采用顶空固相微萃取法(HSSPME)结合气-质联用(GC-MS)技术分析了合作猪背最长肌的挥发性风味物质。

  • To reduce the influences on aroma by SDE, the changes of aroma of instant green tea during the process by headspace absorption were studied.

    为克服SDE法分析茶叶香气成分的局限性,采用顶空吸附法对速溶绿茶加工过程中香气的变化进行了跟踪分析。