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1 词典释义:
salted duck
时间: 2025-04-17 18:31:19

盐水鸭

双语例句
  • The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.

    盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。

  • A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.

    通过共同发酵植物乳杆菌发酵南咸鸭。

  • Salted duck eggs has a long history in China.

    咸鸭蛋在中国已有很长的历史。

  • When I was single, I'd bought rice and salted duck eggs here.

    当年,几个单身汉埋锅造饭的时候,还真的在这里买过咸鸭蛋和大米。

  • Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.

    盐水鸭不能吃真空包装的,一定要吃现斩的,最好是刚煮好的热的。

  • The salted duck eggs are nutrient-rich and have some effect on the treatment of heat stroke.

    咸鸭蛋营养丰富,对治疗中暑有一定功效。

  • Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.

    托马斯教她口语不收钱,她就请托马斯吃南京板鸭、盐水鹅。

  • The microbes, main components and flavor elements of old brine for salted duck were analyzed.

    对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。

  • From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.

    由此那个南京的板鸭,盐水鸭,开始走向全国。

  • The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.

    盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。

  • Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.

    南京市民爱吃鸭子,无论是盐水鸭、鸭油烧饼还是鸭血汤。

  • The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials.

    鸭为煮制材料,对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。

  • Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.

    板鸭是经过老卤腌制过以后做熟的,吃起来口感都是比较紧密咸香。

  • Tradition has it that it is good to eat salted duck eggs during the Dragon Boat Festival as the burning summer is coming.

    传统认为,在端午节吃咸鸭蛋有益健康,因为灼热的夏天很快就要来临了。

  • A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival.

    金色的蛋黄从咸蛋是放置在每个蛋糕的中心,和金黄色地壳装饰节的象征。

  • The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.

    板鸭是经过老卤腌制过以后做熟的,吃起来口感都是比较紧密咸香。

  • SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and the free-amino acid(FAA) were tested as well.

    用SDS-PAGE电泳分析蛋白质的降解规律,同时比较加工初期及末期游离氨基酸的变化,并以不接菌样品为对照。

  • General Technologies used in industrial production of different kinds of salted duck were introduced and critical quality control factors were discussed.

    介绍了我国板鸭工业化生产的一般工艺,并对影响板鸭产品质量的各个关键因素进行了探讨归纳。

  • Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

    利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。

  • The south over the Dragon Boat Festival to eat the "five yellow" : cucumber, yellow croaker, salted duck egg yellow, yellow douban package dumplings, realgar wine.

    南方过端午节要吃“五黄”:黄瓜、黄鱼、咸鸭蛋黄、黄豆瓣包的粽子、雄黄酒。

  • Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.

    南京市民爱吃鸭,从盐水鸭到鸭油煎饼,再到鸭血汤,都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。

  • The seasonal round cakes traditionally have a sweet filling of lotus seed or red bean and often have one or more salted duck eggs in the center to represent the moon. 4.

    这种节庆月饼馅中通常包有香甜的莲子或红豆,中央还常夹着一个或几个咸鸭蛋黄来代表月亮。

  • The seasonal round cakes traditionally have a sweet filling of lotus seed paste or red bean paste and often have one or more salted duck eggs in the center to represent the moon.

    圆圆的月饼中通常包有香甜的莲子馅或是红豆馅,馅的中央还会加上一个金黄的咸鸭蛋黄来代表月亮。

  • The seasonal round cakes traditionally have a sweet filling of lotus seed paste or red bean paste and often have one or more salted duck eggs in the center to represent the moon.

    圆圆的月饼中通常包有香甜的莲子馅或是红豆馅,馅的中央还会加上一个金黄的咸鸭蛋黄来代表月亮。而月亮正是中秋节庆祝的主题。