A housekeeper is to clean up the kitchen.

Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled.

Kitchens that are not kept clean may be closed for use.

One day, Glenn Furst's mother put oil on the kitchen floor just before the inspector entered their house.

Pahlsson and her husband searched the kitchen, checking every corner, but turned up nothing.

Pahlsson and her husband now think the ring probably got swept into a pile of kitchen rubbish and was spread over the garden, where it remained until the carrot's leafy top accidentally sprouted through it.

Product design was heavily influenced by this view and can be seen in kitchen appliances such as ovens and kettles.

So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen.

Students are to close kitchen doors after cooking.

Students living in buildings that have kitchens are only permitted to cook in the kitchen.

Take filling up the kitchen sink as an example.

There is a separate bedroom, a modern kitchen with a refrigerator.

This is the apartment--the living room, the bedroom, the kitchen, and the bathroom.

Overall, almost three in five people say they try to limit their usage of paper – including facial tissue and kitchen roll – to save money.

For instance, you can move a TV to the kitchen and watch your favorite shows while you're standing at the sink.

A recent Harris poll revealed that 79% of Americans say they enjoy cooking and 30% love it; 14% admit to not enjoying kitchen work and just 7% won't go near the stove at all.

And by then people were just happy to have a decent quantity of food in their kitchens.

As you can see from the drawings, the kitchen has one door into the dining room, another into the family room and a third to the outside.

I have to wear white, and I have to keep everything in the kitchen totally clean.

A recent Harris poll revealed that 79% of Americans say they enjoy cooking and 30% love it; 14% admit to not enjoying kitchen work and just 7% won't go near the stove at all.

Among common kitchen appliances used for cooking, microwaves are the most energy efficient, followed by a stove and finally a standard oven.

At 8 years old, he worked as a kitchen boy for a restaurant in Paris in exchange for room and board.

But in his lifetime, Careme, ever confident, could see beyond his short domination in the kitchen.

Careme was quick at learning in the kitchen.

French Emperor Napoleon Bonaparte was known to be unimpressed by the declining taste of early 18th century cooking, but under pressure to entertain Paris' high society, he too called Careme to his kitchen at Tuileries Palace.

He voyaged to England to cook in the modern Great kitchen of the prince regent, George IV, and crossed continents to prepare grand banquets for the tables of Tsar Alexander I of Russia.

In the end, however, it was the kitchen that did Careme in.

Long before television cooking shows, Careme walked readers through common kitchen tasks, instructing them to try this for yourself, at home as famous American Chef Julia Child might do, many years later.

Some viewers of her cooking show, The French Chef, insist they saw Child drop lamb on the floor and pick it up, with the advice that if they were alone in the kitchen, their guests would never know.

The medical center and school at Loma Linda also has a food cupboard and kitchen for patients.

with costs falling and kitchen appliances becoming status items, owners are throwing away microwaves after an average of eight years.

Which makes it odd that the kitchen has become the heart of the modern house: what the great hall was to the medieval castle, the kitchen is to the 21stcentury home.

The money spent on kitchens has risen with their status.

The average budget for a major kitchen overhaul in 2006, calculates Remodeling magazine, was a staggering $54,000; even a minor improvement cost on average $18,000.

That was as it should be: kitchens were for servants, and the aspiring middle classes wanted nothing to do with them.

She borrowed the principle of efficiency on the factory floor and applied it to domestic tasks on the kitchen floor.

Right into the early 20th century, kitchens were smoky, noisy places, generally located underground, or to the back of the house, and as far from living space as possible.

One of the pioneers of a radical new way of thinking about the kitchen was Catharine Esther Beecher, sister of Harriet Beecher Stowe.

Many contemporary ideas about kitchen design can be traced back to another American, Christine Frederick, who set about enhancing the efficiency of the housewife.

Its big selling point is that nobody else will have it: You won't see this kitchen anywhere else in the world.

It was a modernist triumph, and many elements remain central features of today's kitchen.

In the year to August 2007, IKEA, a Swedish furniture chain, sold over one million kitchens worldwide.

In America the kitchen market is now worth $170 billion, five times the country's film industry.

Frederick's central idea, that stove, sink and kitchen table must be placed in such a relation that useless steps are avoided entirely, inspired the first fully fitted kitchen, designed in the 1920s by Margarete Schütter-Libotsky.

Exclusivity, more familiar in the world of high fashion, has reached the kitchen: Robinson&Cornish, a British manufacturer of custom-made kitchens, offers a Georgian-style one which would cost £145,000-155,000— excluding building, plumbing and electrical work.

A year on, the meetings have made lasting changes to what she throws away in her kitchen.

While launching animal protection campaigns, they were trapping kitchen mice.

Exclusivity, more familiar in the world of high fashion, has reached the kitchen: Robinson&Cornish, a British manufacturer of custom-made kitchens, offers a Georgian style one which would cost £145,000-155,000—excluding building, plumbing and electrical w

Frederick's central idea, that \stove, sink and kitchen table must be placed in such a relation that useless steps are avoided entirely\, inspired the first fully fitted kitchen,designed in the 1920s by Margarete Schütter-Libotsky.

The average budget for a \major\ kitchen overhaul in 2006, calculates Remodeling magazine, was a staggering $54, 000; even a \minor\ improvement cost on average$18, 000.

The number of devices you can talk to is multiplying—first it was your phone, then your car, and now you can tell your kitchen appliances what to do.